Travis and I were in the paper! His mom put an engagement announcement in the paper (in Idaho) and sent us a copy when it printed.




The ceremony is outdoors under an arbor right by one of the pastures. Hopefully the horses will roam close enough for photos during our ceremony.

Starter:
Fresh Chipotle Salsa & Spiked Sour Cream
Salad:
Fancy Spinach Salad
Entrees:
Neverland’s Hickory Smoked Pork Loin
“Smoked on the Bone” Chicken
(Ellijay Apple Cider Brined and Finished with Garlic Shallot Vinaigrette)
Sides:
Pecan Crusted Squash Casserole
(Squash, Zucchini, Bell Pepper & Vidalia Baked in Cheesy Cream under a Pecan Herbed Crumb Crust)
Roasted Garlic & Cream Smashers
(Yukon Gold and Baby Reds Smashed in their Skins and loaded with Neufchatel, Herb Butter, and Sour Cream)

The flowers: I finally decided to use calla lilies. I will be carrying white lilies and everyone else will have yellow.

Some of the other flowers and plants that will be used are: star of bethlehem, lily grass, hypericum berries, and variegated pit.

My mom and Heather (the maid of honor) have picked out what they are wearing.


I finally picked out a guest book. I couldn't stand the idea of white "pillow top" guest book, so I bought a journal from a book store. It has lined pages and opens flat, so it should work well. It also looks like a normal book when you turn it sideways, which means that we may actually keep it on a bookshelf somewhere.










































